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In 1952, a handful of alumni from the Viticultural College of Champagne endowed the college to produce and market their own Champagne wines. The founders devoted thier time and grapes to help train the students in the magnificent cellars bequeathed by the Puisard family.

Half a century later, there are 80 alumni devoted to perpetuating this tradition, supplying their best grapes in addition to the College’s own vines, classified grand cru. Together, the SANGER brand has 35 terroirs among the most prestigious in the Champagne region.

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